For their second and third Las Vegas locations the client selected two former food venue locations to convert into their newest Rolled Ice Cream shops. RWA helped transform the spaces into bright and clean experiences with the customer’s interaction being at the forefront of the design. Each of the ice cream “rollers” [...]
For their second Las Vegas location our client chose a historic site at the Eastern entrance to the Fremont Street Experience on 4th and Fremont Street to create a space that harkens back to a 50’s era Diner with a modern twist, perfect for the vibrant energy of the revitalized downtown [...]
Located on the Esplanade Level in the Main Terminal 1 between Ticketing and Bag Claim, in a 4,000 square foot “food court-style” setting. The client and the airport were both looking for a completely new concept to replace the former Don Alejandro’s Restaurant, a fixture since the 80’s when the terminal [...]
The latest unit, a 2,700 square foot food and beverage location, in the B-Gates Concourse features a full kitchen, bar and dining area. Selected again by HMS-Host, Richardson Wetzel Architects (RWA) prepared design documents and provided administration services to bring this new venue to a successful completion.
